The complete bartender has specific qualities that his or her customers benefit from. I am sorry to say, but not a single one of these qualities includes anything physical. Yes, it is nice to have a decent looking person serving you from behind the bar, but that is not the most important thing and most customers will gladly trade in a hot bartender for one that will take care of them the right way.
Quality #1 The complete bartender knows how to keep your drink full
The first thing a complete bartender will do is make sure you always have something to drink. The bartender should be asking you when you have about ¼ of your drink left if you want another one. If they are a complete bartender their timing will have you ready to have another one when they ask.
Quality #2 The complete bartender will know their current events
If you are at a sports bar and your bartender has no idea what is going on in the world of sports, then they are not a complete bartender. The complete bartender may not know every score, but they know what the most local team did and they know all the big news of the day in sports. They should also have knowledge of what is going on around the world.
Quality #3 The complete bartender goes from conversationalist to drink maker in a matter of seconds
A bartender needs to know how to talk with you when you are one of the only customers in the bar, but when it gets busy they need to be able to flip a switch and turn on the drink maker in them. This is the most important quality when it comes to speed bartending, and the complete bartender does this without hesitation.
There you have it the three too qualities that the complete bartender possesses. These are the most important qualities for the complete bartender, but they will possess even more. You will know this bartender when you meet them. They just seem to always have the answer and they are always on the ball.
Become a complete bartender today and start increasing your tips. Make more money and earn more respect from your peers. Go to the following website for more information: |
No comments:
Post a Comment